While examining the history of our planet and actively exploring our present environment, science journalist Michael Tennesen describes what life on earth could look like after the next mass extinction. A growing number of scientists agree we are headed toward a mass extinction, perhaps in as little as 300 years. Already there have been five mass extinctions in the last 600 mil...(展开全部)

This revolutionary book provides fresh answers to long-standing questions of human origins and consciousness. Drawing on his breakthrough research in comparative neuroscience, Terrence Deacon offers a wealth of insights into the significance of symbolic thinking: from the co-evolutionary exchange between language and brains over two million years of hominid evolution to the eth...(展开全部)

This revolutionary book provides fresh answers to long-standing questions of human origins and consciousness. Drawing on his breakthrough research in comparative neuroscience, Terrence Deacon offers a wealth of insights into the significance of symbolic thinking: from the co-evolutionary exchange between language and brains over two million years of hominid evolution to the eth...(展开全部)

In Alien Species and Evolution, biologist George W. Cox reviews and synthesizes emerging information on the evolutionary changes that occur in plants, animals, and microbial organisms when they colonize new geographical areas, and on the evolutionary responses of the native species with which alien species interact. The book is broad in scope, exploring information across a wid...(展开全部)

In Alien Species and Evolution, biologist George W. Cox reviews and synthesizes emerging information on the evolutionary changes that occur in plants, animals, and microbial organisms when they colonize new geographical areas, and on the evolutionary responses of the native species with which alien species interact. The book is broad in scope, exploring information across a wid...(展开全部)

When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. Before 2.5 million years ago the presence and importance of meat in the hominid diet is unknown. After stone tools appear in the fossil record it seems clear that meat was eaten in increasing quantities, but whether it was obtained through hunt...(展开全部)

When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. Before 2.5 million years ago the presence and importance of meat in the hominid diet is unknown. After stone tools appear in the fossil record it seems clear that meat was eaten in increasing quantities, but whether it was obtained through hunt...(展开全部)

Moral thinking pervades our practical lives, but where did this way of thinking come from, and what purpose does it serve? Is it to be explained by environmental pressures on our ancestors a million years ago, or is it a cultural invention of more recent origin? In The Evolution of Morality, Richard Joyce takes up these controversial questions, finding that the evidence support...(展开全部)

Moral thinking pervades our practical lives, but where did this way of thinking come from, and what purpose does it serve? Is it to be explained by environmental pressures on our ancestors a million years ago, or is it a cultural invention of more recent origin? In The Evolution of Morality, Richard Joyce takes up these controversial questions, finding that the evidence support...(展开全部)

Moral thinking pervades our practical lives, but where did this way of thinking come from, and what purpose does it serve? Is it to be explained by environmental pressures on our ancestors a million years ago, or is it a cultural invention of more recent origin? In The Evolution of Morality, Richard Joyce takes up these controversial questions, finding that the evidence support...(展开全部)